π Miso Chicken Caesar Wrap Recipe
✨ Parmesan-Crusted Chicken and a dreamy Miso-Caesar Dressing come together in this mouthwatering wrap! Ready in just 30 minutes, it's perfect for a quick lunch or meal prep. ππ―
π Why You’ll Love This Recipe
What’s not to love?! π₯✨ These wraps feature:
- Juicy, Parmesan-crusted chicken ππ§
- Crisp romaine lettuce π₯¬
- Crunchy croutons π₯
- A luscious miso-Caesar dressing π₯’
Tired of bland wraps from restaurants? This homemade version brings an extra umami punch with miso paste, making every bite unforgettable. ππ Plus, it’s budget-friendly and super easy to prepare! π°π©π³
π Ingredients
For the Chicken:
- 2 large chicken breasts (sliced horizontally into cutlets) π
- ½ cup grated Parmesan cheese π§
- 1 tsp garlic powder π§
- 1 tsp onion powder π§
- ½ tsp paprika πΆ️
- Salt and pepper to taste π§
- 2 tbsp olive oil π«
For the Miso-Caesar Dressing:
- 2 tbsp white miso paste π₯’
- 2 tbsp lemon juice π
- 1 tsp Dijon mustard π‘
- ½ cup mayonnaise π₯«
- 2 tbsp grated Parmesan π§
- ¼ cup olive oil π«
For the Wraps:
- 4 large flour tortillas π―
- 2 cups chopped romaine lettuce π₯¬
- 1 cup croutons π₯
- ½ cup shredded Parmesan cheese π§
π₯ Directions
Step 1: Prepare the Chicken
- Slice chicken breasts horizontally into thin cutlets. ✂️
- In a small bowl, mix Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Toss to combine. π
- Press the seasoning mixture onto both sides of the chicken cutlets. π§π
Step 2: Cook the Chicken
- Heat olive oil in a skillet over medium heat. π₯
- Cook the chicken for 7–10 minutes, flipping halfway, until golden brown and cooked through (165°F/74°C). π‘️
- Transfer to a cutting board and let rest. πͺ΅
Step 3: Make the Miso-Caesar Dressing
- In a bowl, whisk together miso paste, lemon juice, Dijon mustard, mayonnaise, and Parmesan. ππ₯’
- Slowly drizzle in olive oil while whisking until the dressing is smooth and creamy. π₯✨
Step 4: Combine the Salad
- Chop the chicken into bite-sized pieces. πͺ
- In a large mixing bowl, toss chicken, romaine, croutons, Parmesan, and dressing until well coated. π₯
Step 5: Assemble the Wraps
- Warm a tortilla for 20 seconds in the microwave to make it pliable. π―
- Place about 2 cups of the salad mixture in the center, leaving a 2-inch border.
- Fold the bottom edge up, tuck in the sides, and roll tightly. Slice in half and enjoy! π΄✨
πΆ️ Recipe Variations
- Make it Spicy: Add a drizzle of chili crisp πΆ️ or chopped pickled jalapeΓ±os πΆ️ to the salad.
- Add Bacon: For extra crunch, mix in finely chopped cooked bacon. π₯
- Use Crispy Chicken: Swap Parmesan-crusted chicken for air-fried or breaded chicken. π✨
- Add Sun-Dried Tomatoes: Toss in chopped sun-dried tomatoes for a burst of flavor. π
π Tips and Tricks
- Use a Sturdy Wrap: Choose burrito-sized tortillas to prevent tearing. Microwave for 20 seconds for easier rolling. π―
- Wrap for Meal Prep: Use parchment paper or foil to hold the shape and keep it fresh. π¦
- Consume Within 24 Hours: Best enjoyed fresh! After 1 day, the lettuce may wilt and the wrap could get soggy. π
Enjoy your flavorful and satisfying Miso Chicken Caesar Wraps! ππ΄