Grilled Chicken Skewers with Spiced Roasted Carrots & Greek Salad 🥗🔥
A flavorful, protein-packed dish that’s perfect for sunny grilling days or cozy family dinners!
Why You’ll Love This Recipe 😍
Looking for a healthy, tasty, and beginner-friendly grilled dinner? These grilled chicken skewers paired with spiced roasted carrots and a fresh Greek salad are the answer! Whether you're cooking outdoors or on a stovetop grill pan, this meal brings summer vibes to your plate with every bite. 💪🍗
Ingredients You’ll Need 🛒
For the Chicken Skewers:
- 1 lb (450g) chicken breast or thighs, cut into cubes
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 onion, chopped
- 6–8 slices of bacon, cut into pieces
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili flakes (optional)
- Salt and black pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
For the Spiced Roasted Carrots:
- 3 medium carrots, peeled and cut into thick strips
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- Salt and black pepper to taste
- 1 tsp honey (optional, for caramelization)
For the Greek Salad:
- 1 cup mixed lettuce
- 1/2 cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded carrots
- 1/4 cup feta cheese, cubed
- 1 tbsp corn kernels (optional)
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
How to Make It 👩🍳
1️⃣ Marinate the Chicken:
In a bowl, whisk together olive oil, lemon juice, smoked paprika, garlic powder, cumin, chili flakes (if using), salt, and pepper. Add the chicken cubes and toss well. Let it marinate for at least 30 minutes (or overnight for more flavor).
2️⃣ Assemble the Skewers:
Thread marinated chicken, bacon, peppers, and onions onto soaked wooden skewers, alternating the ingredients for a colorful look.
3️⃣ Grill the Chicken Skewers:
Preheat your grill or grill pan to medium-high heat. Cook the skewers for 5–7 minutes per side, or until the chicken is cooked through and slightly charred. 🔥
4️⃣ Roast the Carrots:
Preheat your oven to 400°F (200°C). Toss carrot strips with olive oil, smoked paprika, garlic powder, parsley, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes. For a touch of sweetness, drizzle with honey in the last 5 minutes. 🥕
5️⃣ Make the Greek Salad:
In a salad bowl, mix lettuce, cucumber, cherry tomatoes, shredded carrots, feta, and corn (if using). Drizzle with olive oil and lemon juice. Season with salt and pepper, then toss gently. 🥗
6️⃣ Plate and Serve:
Serve the grilled chicken skewers alongside the warm roasted carrots and refreshing Greek salad. Optional: Add a balsamic glaze drizzle for an extra punch of flavor!
Extra Tips & Serving Ideas 💡
- Make it a meal prep win: Store leftovers in airtight containers for up to 3 days. Reheat gently to keep the chicken juicy.
- Swap the bacon: Use turkey bacon or skip it entirely for a lighter version.
- Serving idea: Wrap everything in a warm pita or serve over quinoa for a complete Mediterranean bowl.
Recipe Info
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Calories: ~550 per serving
- Protein: ~45g per serving
Frequently Asked Questions ❓
Can I use chicken thighs instead of breast?
Absolutely! Thighs are juicier and more forgiving on the grill – just trim any excess fat.
Can I grill the skewers without bacon?
Yes, skip the bacon or replace it with mushrooms or zucchini for a lighter, veggie-forward version.
How do I keep wooden skewers from burning?
Soak them in water for at least 30 minutes before grilling – it prevents them from catching fire.
Join the Conversation 💬
If you tried these grilled chicken skewers, let me know how it went in the comments! Got a twist on the recipe? I’d love to hear it! Don’t forget to share this with your foodie friends and sign up for our newsletter for more tasty, beginner-friendly recipes!
