🌟 Ingredients

For the Crust:

• 2 cups graham cracker crumbs 🥯
• 1/2 cup unsalted butter, melted 🧈
• 1/4 cup granulated sugar 🍬

For the Cheesecake Filling:

• 3 cups cream cheese, softened 🧀
• 1 cup granulated sugar 🍬
• 1 tsp vanilla extract 🌼
• 3 large eggs 🥚
• 1 cup sour cream 🍶
• Zest of 2 lemons 🍋
• Juice of 1 lemon 🍋

For the Lemon Swirl:

• 1/2 cup lemon curd 🍋
• 1 tbsp lemon juice 🍋

For the Raspberry Swirl:

• 1/2 cup raspberry puree 🍓
• 1 tbsp granulated sugar 🍬

For Garnish:

• Lemon zest curls 🍋
• Fresh raspberries 🍓
• Whipped cream 🍦

📝 Instructions

1️⃣ Preheat the Oven:

• Preheat the oven to 325°F (160°C).
• Grease a 9-inch springform pan thoroughly.

2️⃣ Make the Crust:

• Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl.
• Press the mixture evenly into the bottom of the prepared pan to form the crust.

3️⃣ Prepare the Cheesecake Filling:

• In a large bowl, beat the cream cheese and sugar until smooth and creamy.
• Add the vanilla extract and eggs, one at a time, beating well after each addition.
• Mix in the sour cream, lemon zest, and lemon juice until fully combined.

4️⃣ Assemble the Cheesecake:

• Pour half of the cheesecake filling over the crust, spreading it evenly with a spatula.
• In separate bowls, mix the lemon curd with lemon juice and the raspberry puree with sugar.
• Drop spoonfuls of these mixtures onto the cheesecake, then use a knife to swirl them into the filling for a marbled effect.
• Pour the remaining cheesecake filling over the top and smooth it out gently.

5️⃣ Bake the Cheesecake:

• Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set.
• Turn off the oven, crack the door slightly, and allow the cheesecake to cool inside to prevent cracking.
• Once cooled, refrigerate for at least 4 hours or overnight for the best flavor and texture.

6️⃣ Garnish and Serve:

• Just before serving, top the cheesecake with lemon zest curls, fresh raspberries, and whipped cream for a stunning presentation.

⏰ Timing Details

• Prep Time: 20 minutes
• Bake Time: 50-60 minutes
• Cooling/Chilling Time: 4+ hours
• Total Time: ~5 hours

🔥 Tips for Success:

• For a smoother swirl, use a toothpick or skewer to mix the lemon and raspberry layers gently.
• To make raspberry puree, blend fresh or frozen raspberries and strain through a sieve to remove seeds.
• For a firmer crust, bake it for 8-10 minutes before adding the filling.

Enjoy the vibrant flavors of summer with every slice of this decadent dessert! 🍰✨