Crispy Deep-Fried Marshmallows

These Crispy Deep-Fried Marshmallows are a fun and indulgent treat, offering a crispy golden exterior with a warm, gooey marshmallow center. Perfect for a sweet snack or dessert!

↪️ Ingredients

• 20 jumbo marshmallows
• 1 cup pancake mix
• 1 large egg
• ¾ cup milk
• 2 to 3 cups vegetable oil (for frying)
• Optional toppings: whipped cream, chocolate syrup, sprinkles

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Directions

Prepare the Batter

In a medium mixing bowl, combine the pancake mix, egg, and milk. Stir until the mixture is smooth and free of lumps. The batter should be thick enough to coat the marshmallows without dripping excessively.

Heat the Oil

Pour about 3 inches of vegetable oil into a deep pot and heat to 350°F (175°C). A kitchen thermometer can help you maintain the ideal temperature.

Coat the Marshmallows

Dip each jumbo marshmallow into the batter, ensuring it's evenly coated. Gently shake off any excess batter to prevent drips.

Fry the Marshmallows

Carefully place the coated marshmallows into the hot oil. Fry in small batches to avoid overcrowding, which can lower the oil temperature. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown and crispy on all sides.

Drain and Serve

Use a slotted spoon to remove the fried marshmallows from the oil. Place them on a plate lined with paper towels to drain excess oil. Serve while still warm with optional toppings like whipped cream, chocolate syrup, and sprinkles.

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 5 minutes | ⏳ Total Time: 15 minutes
⚡ Calories per serving: Approximately 75 | 🍽️ Servings: 20 pieces